Customization: | Available |
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After-sales Service: | 24-Hour Online Service |
Warranty: | One Year |
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Fruit and vegetable blanching machine features
Fruit and vegetable blanching machine features: This machine with hot water as the medium, the whole use
Made of stainless steel, stepless frequency conversion speed regulation, low noise, smooth operation, according to product requirements
Arbitrary adjustment of temperature and time. The machine has compact structure, easy operation, low failure rate,
Heating method using boiler steam, boiler hot water heating, especially suitable for continuous cooking operations.
The equipment adopts hand-controlled temperature system, the water temperature rises fast, the heat is uniform, the temperature difference is small, and the temperature is adjustable.
The water bath pasteurization function can effectively mix the material evenly in the medium water, providing
Fruits and vegetables blanching green, more effective color protection of the product, double mesh belt design can be pressed in the water, to avoid material due to buoyancy caused by blanching
Not completely. The equipment with a mechanical lifting arm can lift the entire tank to facilitate the bottom and mesh belt
Cleaning of equipment. There is a water seal on the top cover to avoid steam leakage between the gaps.
Adjustable speed conveying system can effectively control the product of fruit and vegetable blanching time,
Qualified to complete the product of continuous fruit and vegetable blanching process.
Blanching machine Working principle: belt steam blanching machine set hot, cooling in one, with a unique superheated steam producer, no boiler equipment.
No pressure operation, safe and reliable. The machine has the characteristics of fast killing green, inhibiting enzyme color protection, timely dehydration and cooling, one time completion.
Make fruits and vegetables maintain the original natural color. Through this machine, the activity of enzymes in fruits and vegetables is stopped to maintain the unique characteristics of fruits and vegetables
Fresh color, emit green odor of vegetables and retain fragrance, improve the softness of cells, facilitate water evaporation, and lay a good foundation for the process requirements of the next drying and dewatering process.
Blanching machine application field: mainly used for blanching fruits, root vegetables and carrots, asparagus, mushrooms, fruit slices and other fragile products, is an indispensable blanching equipment for quick-freezing, dehydration, freeze-drying and other pretreatment processing.
Model | power(KW) | weight(KG) | size(MM) | Belt width(MM) |
PLQ/D3500 | transport1.5KW Hoist 0.75KW Heating 100KW |
750 | 3700*1400*2300 | 800 |
PLQ/D4000 | transport1.5KW Hoist 0.75KW Heating 110KW |
950 | 4200*1400*2300 | 800 |
PLQ/D5000 | transport1.5KW Hoist 1.5KW Heating 120KW |
1100 | 5200*1400*2300 | 800 |
PLQ/D6000 | transport1.5KW Hoist 1.5KW Heating 180KW |
1300 | 6200*1400*2300 | 800 |
PLQ/D7000 | transport2.2KW Hoist 1.5KW Heating 210KW |
1500 | 7200*1400*2300 | 800 |